Blogs

Stay up to date on the latest updates about labelling regulatory compliance in the food & drink industry

The Peanut Diaries: School and Social Occasions

“When your child is really young, we, as parents, have almost total control over what and when our children eat (save for those times they find a particularly juicy-looking leftover sweet on the playground floor). It’s a slow process and doesn’t happen all at once, but as they get older, that level of total control…

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The Peanut Diaries: Navigating Social Events and Celebrations with Food Allergies

“Raising a child with an allergy is tricky at times. As they get older and grow more independent, it is natural that as a parent you have less and less control over your child’s diet. My son is only five years old, but we’ve already been faced with difficult situations and choices, and as parents…

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The Peanut Diaries: A Parent’s Journey to Uncovering their Child’s Allergy

“Our discovery of our son’s allergies was during weaning, much like, I imagine, how most parent’s first discover their child’s allergies. The rather unmistakeable clue was the hives that broke out over his whole face when he first tried a plain yogurt. It didn’t help matters when, as most babies do, he smeared the yogurt…

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Compliance and New Product Development (NPD): Starting Compliance Early

The new product development process should consider compliance from the beginning of your journey to avoid producing food that does...
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Tips for Naming ‘Alternative’ Products Wisely

Amendment 171 (which would have banned the use of dairy-based terms being used for plant-based alternatives) may be off the...
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Balancing the Risks – May Contain vs. Vegan Claims

With vegans varying in lifestyle strictness, and there being no legal definition of what constitutes “vegan” in EU or UK...
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Mental Wellbeing in the Workplace – Mental Health Week 2021

Mental Wellbeing in the Workplace – Mental Health Week 2021 We asked Tanya Hart, our HR manager, about the importance of mental...
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Ashbury Industry Insights Bulletin: January – April 2021

What’s on the horizon for regulatory compliance? Subscribe to our bulletin here This volume of the 'Ashbury Global Industry Insights...
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What you need to know about the changes to Canadian labelling regulations

Laura Fitzpatrick is one of our International Regulatory Advisors who specialises in Canadian and French food legislation. She’s put together...
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Labelling products for export to the EU: Six common challenges to consider

Labelling compliance is often the last thing to be considered when beginning to export, but it is a vital part...
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Baby food and heavy metals: How does US federal law compare to EU and UK...

We spoke to our Product Information Advisors, Jenny Pfleger (UK) and Marisa Them (US) about the regulations that govern the...
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Brexit Bite 5 – What are Rules of Origin (RoO): Steps to take and...

Rules of Origin have been under the spotlight since the end of the transition and we've had many questions from...
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Ashbury COVID-19 Update

To Our Clients, The food industry is aptly referred to as one of the most dynamic; it is no surprise...
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Brexit changes in the food and drink industry – where you can find...

Trade talks are full steam ahead as the rules and regulations to govern post transition trade are established. Our latest...
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Ashbury Industry Insights Bulletin: July – September 2020

What's on the horizon for regulatory compliance? Subscribe to our quarterly bulletin here The quarter two 'Industry Insights' bulletin highlights...
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