Blogs

Stay up to date on the latest updates about labelling regulatory compliance in the food & drink industry

What’s Next for Food & Drink? Our Experts’ Predictions for 2026

2025 has been a busy year for the food and beverage industry, full of fast-paced regulatory changes, widespread flavour innovation, and consumer buying choices influenced by cost, health, and nostalgia. As 2026 approaches, the industry shows no signs of slowing down. To help you get up to speed on what to expect for food and…

The Peanut Diaries: School and Social Occasions

“When your child is really young, we, as parents, have almost total control over what and when our children eat (save for those times they find a particularly juicy-looking leftover sweet on the playground floor). It’s a slow process and doesn’t happen all at once, but as they get older, that level of total control…

The Peanut Diaries: Navigating Social Events and Celebrations with Food Allergies

“Raising a child with an allergy is tricky at times. As they get older and grow more independent, it is natural that as a parent you have less and less control over your child’s diet. My son is only five years old, but we’ve already been faced with difficult situations and choices, and as parents…

FDA Regulations for Labelling ‘Gluten-Free’ and...

With allergens on the rise worldwide, and more people opting for more control over what they consume, it has never...
Read More
Inclusive Labels for the Visually Impaired: Challenges & Solutions for the Food Industry

Inclusive Labels for the Visually Impaired: Challenges & Solutions...

Inclusivity is an increasing consideration for brands, but also from a business perspective - enabling more consumers to utilise their...
Read More

Natasha’s Law: What is it & What Does it Cover?

Navigating the world of food labelling compliance is essential for businesses hoping to launch successful products that are safe for...
Read More

Saving Space on US-Bound Labels

How can you include all the information that you need and want on labels with limited room? Our expert US...
Read More

Labelling Free-From Foods for the US

With no regulation in place for the health claim ‘free-from’ in the US and no industry consensus to differentiate the...
Read More

FOP Labelling

How do rules in the US vary from other countries when it comes to front of pack (FOP) labelling requirements?...
Read More

Confectionery Brands

Whether you’re a US brand looking to diversify or expand your existing confectionery range, or a non-US brand entering the...
Read More

Does Cell-based Have a Seat at the Table?

In an effort to tackle climate change and reduce the food production industry’s carbon footprint, alternative meat products have continued...
Read More

How to Avoid Making Common Errors on Your Nutrition Facts Panel

What does the US Nutrition Facts Panel do, and how can you avoid making common and potentially costly mistakes during...
Read More

Carbon Footprint Labelling: Is This The Future Of Supermarket Shelves?

As the climate emergency rages on, it has never been more important for consumers to think twice about their carbon...
Read More

Food Additives Legislation & Labelling Advice

When it comes to labelling food products, it's imperative for manufacturers and retailers to be aware of the legislation surrounding...
Read More

A Guide to Nutrition and Health Claims on Food Labels

Health and nutrition claims are a fundamental tool that brands can use to showcase the benefits their products may offer....
Read More

Keep up to date with our latest insights

Subscribe to our mailing list to stay in touch with the latest news, insights and updates from Ashbury

Asset 13@3x-8
!
Terms and Conditions checkbox is required.
Something went wrong. Please check your entries and try again.