Resources

Up-to-date developments news and tips from Ashbury's product and labelling compliance experts.

Nutri-Score Food Labelling: How & When to use it

Unless exempt, all pre-packaged food must display a label with nutritional information, including energy value and the amounts of fat, saturates, carbohydrates, sugars, protein and salt. This allows shoppers to make informed food choices. However, consumers don’t always have time to scrutinise and compare the nutritional information of every product they buy. As a result,…

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‘Use By’ & ‘Best Before’: Food Date Label Requirements Explained

Referred to as ‘durability indications’, ‘use by’ or ‘best before’ dates are legally required to be displayed on most food and beverage product labels and are a crucial aspect of food labelling compliance. As a food business, it’s important that you are aware of the rules and how to apply these on your products in…

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Leadership Spotlight – Zoe Jordan, CEO

A highly proven and experienced commercial director with a diverse background in food manufacturing, Zoe Jordan brings over 25 years’ knowledge and insights to her role as CEO of Ashbury. Promoted to the helm of the business in September 2022, Zoe’s first-hand understanding of the very real issues and opportunities that food businesses face –…

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traffic light label

Traffic Light Labelling: A Guide For Food Businesses

Many food business operators choose to include colour-coded nutritional information on the front of their product packaging, to support consumers...
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eggs, seafood, nuts and milk spread out on a table

Precautionary Allergen Labelling (PAL): How & When to Use it

Precautionary allergen labelling offers a protective measure in food labelling, used voluntarily by companies to inform consumers of potential allergen...
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changes to Belgium language requirements for labelling

Changes to Belgium Language Requirements for Labelling – Everything...

For businesses selling their products in Belgium, there amendments to national regulations clarifying what languages should be used on food...
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eggs, milk, salmon, prawns and nuts all displayed on a table

PEAL Food Allergen Labelling Australia: A Complete Guide to the New Legal...

What is PEAL Labelling? If you export foods to be sold in Australia and New Zealand, you need to comply...
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EU Labelling Regulation for Wine Products

How to Comply with New EU Labelling Regulation for Wine Products

From the 8th December 2023, Regulation (EU) 2021/2117 dictates that wine and wine products sold in the EU must now...
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Free-From Festive Feasts: How Much Will They Set You Back?

Most of us think of Christmas as a time filled with family, festivities and a full belly. But people with...
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A Guide to the FSAs New Guidance for CBD Products Sold in the UK

Rebecca Kaya, Regulatory Specialist at Ashbury shares her insights on the latest changes to CBD regulatory guidance in the UK....
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Inclusive Labels for the Visually Impaired: Challenges & Solutions for the Food Industry

Inclusive Labels for the Visually Impaired: Challenges & Solutions...

Inclusivity is an increasing consideration for brands, but also from a business perspective - enabling more consumers to utilise their...
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Natasha’s Law: What is it & What Does it Cover?

Navigating the world of food labelling compliance is essential for businesses hoping to launch successful products that are safe for...
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Carbon Footprint Labelling: Is This The Future Of Supermarket Shelves?

As the climate emergency rages on, it has never been more important for consumers to think twice about their carbon...
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Food Additives Legislation & Labelling Advice

When it comes to labelling food products, it's imperative for manufacturers and retailers to be aware of the legal requirements...
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A Guide to Nutrition and Health Claims on Food Labels

Health and nutrition claims are a fundamental tool that brands can use to showcase the benefits their products may offer....
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