Blogs

Stay up to date on the latest updates about labelling regulatory compliance in the food & drink industry

What’s Next for Food & Drink? Our Experts’ Predictions for 2026

2025 has been a busy year for the food and beverage industry, full of fast-paced regulatory changes, widespread flavour innovation, and consumer buying choices influenced by cost, health, and nostalgia. As 2026 approaches, the industry shows no signs of slowing down. To help you get up to speed on what to expect for food and…

The Peanut Diaries: School and Social Occasions

“When your child is really young, we, as parents, have almost total control over what and when our children eat (save for those times they find a particularly juicy-looking leftover sweet on the playground floor). It’s a slow process and doesn’t happen all at once, but as they get older, that level of total control…

The Peanut Diaries: Navigating Social Events and Celebrations with Food Allergies

“Raising a child with an allergy is tricky at times. As they get older and grow more independent, it is natural that as a parent you have less and less control over your child’s diet. My son is only five years old, but we’ve already been faced with difficult situations and choices, and as parents…

woman checking a product label

Country of Origin Labelling (CoOL) Explained

Country of origin labelling is an essential aspect of food labelling compliance often referred to as ‘CoOL’. With international trade...
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Pet Food Labelling

Beyond the Label: Understanding Pet Food Jargon

Our pets are valued members of the family, with research suggesting that over two-thirds of us are willing to spend...
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Vegan Labelling Requirements: How to Label Vegan Food Packaging

Whether it’s just a preference for what milk people like in their coffee or a conscious lifestyle choice, veganism is...
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What industry dynamics are influencing consumer choices when it comes to sugar and sugar alternative products?

Sugar and Sugar Alternatives: What industry dynamics are influencing...

Sugar: it's been a topic of conversation within our industry for many years - and it doesn't appear that this...
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Not for EU Labelling

‘Not for EU’ Labelling Explained

The recent 'Not for EU' labelling seen on products sold in the UK is causing quite a stir for both...
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traffic light label

Traffic Light Labelling: A Guide For Food Businesses

Many food business operators choose to include colour-coded nutritional information on the front of their product packaging, to support consumers...
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PEAL, Plain English Allergen Labelling

Precautionary Allergen Labelling (PAL): How & When to Use it

Precautionary allergen labelling offers a protective measure in food labelling, used voluntarily by companies to inform consumers of potential allergen...
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changes to Belgium language requirements for labelling

Changes to Belgium Language Requirements for Labelling – Everything...

For businesses selling their products in Belgium, there amendments to national regulations clarifying what languages should be used on food...
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eggs, milk, salmon, prawns and nuts all displayed on a table

PEAL Food Allergen Labelling Australia: A Complete Guide to the New Legal...

What is PEAL Labelling? If you export foods to be sold in Australia and New Zealand, you need to comply...
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EU Labelling Regulation for Wine Products

How to Comply with New EU Labelling Regulation for Wine Products

From the 8th December 2023, Regulation (EU) 2021/2117 dictates that wine and wine products sold in the EU must now...
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Free-From Festive Feasts: How Much Will They Set You Back?

Most of us think of Christmas as a time filled with family, festivities and a full belly. But people with...
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A Guide to the FSAs New Guidance for CBD Products Sold in the UK

Rebecca Kaya, Regulatory Specialist at Ashbury shares her insights on the latest changes to CBD regulatory guidance in the UK....
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