Resources
Up-to-date developments news and tips from Ashbury's product and labelling compliance experts.
Triman Logo and Sorting Instructions in France
A regulation recently introduced in France means that businesses exporting to the country will now have to include sorting instructions...
Mutual Recognition Principle – The Reality of the EU’s...
With 27 Member States and millions of potential consumers, the European Union (EU) offers ample opportunity for food manufacturers and...
Reg Update: France issues Decree regarding the labelling of products made...
France has published a Decree formally banning meat names both legal and customary from being used on processed food made...
What Are the Rules for Novel Foods in the UK?
Since the UK left the EU, novel foods are now required to be authorised via a different pathway to market...
Sunflower Oil Shortage – Labelling Implications
In recent times, supply chain issues seem to be the only thing not in short supply. While many products are...
Naming your Vegan or Plant-Based Products for the US – Ashbury
How easy is it to replicate your product’s UK success overseas? Our US team shares their guidance on naming vegan...
3 Compliance Tips for Launching in the Low2No Alcohol Category
Is there potential for innovators in the sector, and what are the current regulations? Ashbury regulatory experts share their three...
The Future of QR Codes
Quick Response codes, commonly known as QR codes, have become increasingly popular as information continues to fight for space on...
Cell-based Meat – Is it Viable?
An increase in the number of vegans and vegetarians in recent times has sparked an increase to product innovations, particularly...
Coeliac Awareness Week – What Do Brands Need to Do?
Coeliac Awareness Week 2022 runs from 9th to 15th May, and is this year aimed at educating and encouraging individuals...
How to Label Alcohol Volume in the UK and EU
The market for alcoholic drinks has continued to see major growth, making it an exciting time to launch a new...
Recent Cases of ASA Action Against Green Washing
‘Greenwashing’ is one of the biggest buzzwords across the food industry – but what guidance is currently in place, and...
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