Resources

Up-to-date developments news and tips from Ashbury's product and labelling compliance experts.

Nutri-Score Food Labelling: How & When to use it

Unless exempt, all pre-packaged food must display a label with nutritional information, including energy value and the amounts of fat, saturates, carbohydrates, sugars, protein and salt. This allows shoppers to make informed food choices. However, consumers don’t always have time to scrutinise and compare the nutritional information of every product they buy. As a result,…

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‘Use By’ & ‘Best Before’: Food Date Label Requirements Explained

Referred to as ‘durability indications’, ‘use by’ or ‘best before’ dates are legally required to be displayed on most food and beverage product labels and are a crucial aspect of food labelling compliance. As a food business, it’s important that you are aware of the rules and how to apply these on your products in…

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Leadership Spotlight – Zoe Jordan, CEO

A highly proven and experienced commercial director with a diverse background in food manufacturing, Zoe Jordan brings over 25 years’ knowledge and insights to her role as CEO of Ashbury. Promoted to the helm of the business in September 2022, Zoe’s first-hand understanding of the very real issues and opportunities that food businesses face –…

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Recycling legislation

Triman Logo and Sorting Instructions in France

A regulation recently introduced in France means that businesses exporting to the country will now have to include sorting instructions...
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Puzzle Pieces of the EU

Mutual Recognition Principle – The Reality of the EU’s...

With 27 Member States and millions of potential consumers, the European Union (EU) offers ample opportunity for food manufacturers and...
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plant-based protein

Reg Update: France issues Decree regarding the labelling of products made...

France has published a Decree formally banning meat names both legal and customary from being used on processed food made...
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mung bean protein

What Are the Rules for Novel Foods in the UK?

Since the UK left the EU, novel foods are now required to be authorised via a different pathway to market...
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sunflower oil

Sunflower Oil Shortage – Labelling Implications

In recent times, supply chain issues seem to be the only thing not in short supply. While many products are...
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vegan & plant based

Naming your Vegan or Plant-Based Products for the US – Ashbury

How easy is it to replicate your product’s UK success overseas? Our US team shares their guidance on naming vegan...
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5 different craft beers on a polished table

3 Compliance Tips for Launching in the Low2No Alcohol Category

Is there potential for innovators in the sector, and what are the current regulations? Ashbury regulatory experts share their three...
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QR codes

The Future of QR Codes

Quick Response codes, commonly known as QR codes, have become increasingly popular as information continues to fight for space on...
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cell-based meat

Cell-based Meat – Is it Viable?

An increase in the number of vegans and vegetarians in recent times has sparked an increase to product innovations, particularly...
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coeliac awareness week

Coeliac Awareness Week – What Do Brands Need to Do?

Coeliac Awareness Week 2022 runs from 9th to 15th May, and is this year aimed at educating and encouraging individuals...
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alcohol labelling

How to Label Alcohol Volume in the UK and EU

The market for alcoholic drinks has continued to see major growth, making it an exciting time to launch a new...
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greenwashing

Recent Cases of ASA Action Against Green Washing

‘Greenwashing’ is one of the biggest buzzwords across the food industry – but what guidance is currently in place, and...
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