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Industry Insights
What’s Next for Food & Drink? Our Experts’ Predictions for 2026
2025 has been a busy year for the food and beverage industry, full of fast-paced regulatory changes, widespread flavour innovation, and consumer buying choices influenced by cost, health, and nostalgia. As 2026 approaches, the industry shows no signs of slowing down. To help you get up to speed on what to expect for food and…
Read MoreSugar and Sugar Alternatives: What industry dynamics are influencing consumer choice?
Sugar: it’s been a topic of conversation within our industry for many years – and it doesn’t appear that this will change anytime soon. It’s undoubtedly been villainised in more recent times for the detrimental impacts that overconsumption can have (and is having) on human health. So much so, the sugar alternatives market is booming,…
Read More‘Not for EU’ Labelling Explained
The recent ‘Not for EU’ labelling seen on products sold in the UK is causing quite a stir for both industry and consumers. While there is currently no enforced law regulating ‘Not for EU’ labelling in the UK, the UK government has asked the industry to begin transitioning in preparation for the expected legislation in…
Read MoreRecycling Regulations in the EU and UK 2023
With many different regulations on recycling and waste reduction out there, it can be confusing — and let’s face it, hard work — to make sure each product is labelled correctly. In this blog, Ashbury’s food regulatory consultant Janet Dalzell, shares insight on some of the major recycling initiatives in place across the EU and…
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