14 Feb

Recycling Regulations in the EU and UK 2023

With many different regulations on recycling and waste reduction out there, it can be confusing — and let’s face it, hard work — to make sure each product is labelled correctly.  In this blog, Ashbury’s food regulatory consultant Janet Dalzell, shares insight on some...

Read More
05 Jul

Reg Update: France issues Decree regarding the labelling of products made with plant-based proteins (now suspended)

France has published a Decree formally banning meat names both legal and customary from being used on processed food made from plant proteins.   This means plant-based protein alternatives produced in France cannot use a name that refers to:  A legal definition for which no...

Read More
07 May

Ashbury Industry Insights Bulletin: January – April 2021

What’s on the horizon for regulatory compliance? Subscribe to our bulletin here This volume of the ‘Ashbury Global Industry Insights Bulletin’, provides a snapshot of regulatory activity across key markets including the GCC and Russia. Our advisors collate, analyse and provide expert commentary to...

Read More
31 Mar

What you need to know about the changes to Canadian labelling regulations

Laura Fitzpatrick is one of our International Regulatory Advisors who specialises in Canadian and French food legislation. She’s put together a summary of the upcoming changes to Canadian labelling regulations so you can better understand what you need to be doing to prepare.  ...

Read More

We’re happy to help

Get in touch to discuss your plans in detail, or simply to ask us a question, and we’ll connect you with the right expert for your product and your intended market.

Send us a message