Blog

14th February

With many different regulations on recycling and waste reduction out there, it can be confusing — and let’s face it, hard work — to make sure each product is labelled correctly.  In this blog, Ashbury’s food regulatory consultant Janet Dalzell, shares insight on some...

05th July

France has published a Decree formally banning meat names both legal and customary from being used on processed food made from plant proteins.   This means plant-based protein alternatives produced in France cannot use a name that refers to:  A legal definition for which no...

07th May

What’s on the horizon for regulatory compliance? Subscribe to our bulletin here This volume of the ‘Ashbury Global Industry Insights Bulletin’, provides a snapshot of regulatory activity across key markets including the GCC and Russia. Our advisors collate, analyse and provide expert commentary to...

31st March

Laura Fitzpatrick is one of our International Regulatory Advisors who specialises in Canadian and French food legislation. She’s put together a summary of the upcoming changes to Canadian labelling regulations so you can better understand what you need to be doing to prepare.  ...