Resources

Up-to-date developments news and tips from Ashbury's product and labelling compliance experts.

Leadership Spotlight – Zoe Jordan, CEO

A highly proven and experienced commercial director with a diverse background in food manufacturing, Zoe Jordan brings over 25 years’ knowledge and insights to her role as CEO of Ashbury. Promoted to the helm of the business in September 2022, Zoe’s first-hand understanding of the very real issues and opportunities that food businesses face –…

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Leadership Spotlight – Emma Thorpe, Technical Controller

Armed with comprehensive experience working in food manufacturing, Emma brings a wealth of knowledge to Ashbury. But, as with many of her female colleagues, she’s experienced the hardships and challenges of raising a young family combined with furthering her career. Her journey hasn’t been without sacrifice or struggle, and here she explains how she believes…

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Leadership Spotlight – Dr Janine Curll, Regulatory Manager

Having spent nearly 20 years providing exceptional regulatory, legal and compliance advice and support to food manufacturers worldwide, Dr Janine Curll guides global manufacturers through the entire product development process. She assists brands and businesses with the introduction of their items to the Australian market that meet (and exceed) both commercial and competitive needs. Janine…

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International Women's Day

Leadership Spotlight – Zoe Jordan, CEO

A highly proven and experienced commercial director with a diverse background in food manufacturing, Zoe Jordan brings over 25 years'...
Read More
International Women's Day

Leadership Spotlight – Emma Thorpe, Technical Controller

Armed with comprehensive experience working in food manufacturing, Emma brings a wealth of knowledge to Ashbury. But, as with many...
Read More
International Women's Day

Leadership Spotlight – Dr Janine Curll, Regulatory Manager

Having spent nearly 20 years providing exceptional regulatory, legal and compliance advice and support to food manufacturers worldwide, Dr Janine...
Read More
woman checking a product label

Country of Origin Labelling (CoOL) Explained

Country of origin labelling is an essential aspect of food labelling compliance often referred to as ‘CoOL’. With international trade...
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International Women's Day

Leadership Spotlight – Jade Collins, Technical Controller...

With a background in trading standards, complemented with a degree in Forensic Investigation and Consumer Law, Jade is passionate about...
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International Women's Day

Leadership Spotlight – Nicola Chambers, Technical Controller

Having joined Ashbury in 2016, Nicola leads a team of 60 professionals to support a major client to achieve compliance...
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Pet Food Labelling

Beyond the Label: Understanding Pet Food Jargon

Our pets are valued members of the family, with research suggesting that over two-thirds of us are willing to spend...
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Vegan Labelling Requirements: How to Label Vegan Food

Whether it’s just a preference for what milk people like in their coffee or a conscious lifestyle choice, veganism is...
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What industry dynamics are influencing consumer choices when it comes to sugar and sugar alternative products?

Sugar and Sugar Alternatives: What industry dynamics are influencing...

Sugar: it's been a topic of conversation within our industry for many years - and it doesn't appear that this...
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Not for EU Labelling

‘Not for EU’ Labelling Explained

The recent 'Not for EU' labelling seen on products sold in the UK is causing quite a stir for both...
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traffic light label

Traffic Light Labelling: A Guide For Food Businesses

Many food business operators choose to include colour-coded nutritional information on the front of their product packaging, to support consumers...
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eggs, seafood, nuts and milk spread out on a table

Precautionary Allergen Labelling: How & When to Use it

Precautionary allergen labelling offers a protective measure in food labelling, used voluntarily by companies to inform consumers of potential allergen...
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