Resources
Up-to-date developments news and tips from Ashbury's product and labelling compliance experts.
World Water Day – Labelling Water
Water seems simple but is actually far from it. Water is a life giver, and we cannot do without clean...
Eating Disorder Awareness Week
This week (Feb 28th – March 6th) is Eating Disorder Awareness Week #EDAW - a chance to talk openly about...
Novel Alternative Proteins: What can we expect for the Future?
Consumers are becoming more aware of their health, the environment and being sustainable. The impact of conventional farming on the climate, alongside...
Novel Alternative Proteins: Sustainable Healthy Plant Diets – Ashbury
The demand for alternatives to animal products is growing as consumers grow more concerned about their health and the environment. In response...
Novel Alternative Proteins: A Path to Sustainable Healthy Diets, Insect...
The demand for alternatives to animal products is growing as consumers grow more concerned about their health and the environment. In response...
The Costly Business of Making Flimsy Sustainability Claims
In a world where citizen journalism is the norm and making one wrong business decision can cause irreversible reputational and...
Compliance and New Product Development (NPD): Starting Compliance Early
The new product development process should consider compliance from the beginning of your journey to avoid producing food that does...
Tips for Naming ‘Alternative’ Products Wisely
Amendment 171 (which would have banned the use of dairy-based terms being used for plant-based alternatives) may be off the...
Balancing the Risks – May Contain vs. Vegan Claims
With vegans varying in lifestyle strictness, and there being no legal definition of what constitutes “vegan” in EU or UK...
Mental Wellbeing in the Workplace – Mental Health Week 2021
Mental Wellbeing in the Workplace – Mental Health Week 2021 We asked Tanya Hart, our HR manager, about the importance of mental...
Ashbury Industry Insights Bulletin: January – April 2021
What’s on the horizon for regulatory compliance? Subscribe to our bulletin here This volume of the 'Ashbury Global Industry Insights...
What you need to know about the changes to Canadian labelling regulations
Laura Fitzpatrick is one of our International Regulatory Advisors who specialises in Canadian and French food legislation. She’s put together...
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