Blogs

Stay up to date on the latest updates about labelling regulatory compliance in the food & drink industry

What’s Next for Food & Drink? Our Experts’ Predictions for 2026

2025 has been a busy year for the food and beverage industry, full of fast-paced regulatory changes, widespread flavour innovation, and consumer buying choices influenced by cost, health, and nostalgia. As 2026 approaches, the industry shows no signs of slowing down. To help you get up to speed on what to expect for food and…

The Peanut Diaries: School and Social Occasions

“When your child is really young, we, as parents, have almost total control over what and when our children eat (save for those times they find a particularly juicy-looking leftover sweet on the playground floor). It’s a slow process and doesn’t happen all at once, but as they get older, that level of total control…

The Peanut Diaries: Navigating Social Events and Celebrations with Food Allergies

“Raising a child with an allergy is tricky at times. As they get older and grow more independent, it is natural that as a parent you have less and less control over your child’s diet. My son is only five years old, but we’ve already been faced with difficult situations and choices, and as parents…

close uyp on a lot of beer bottles

Nutrition Labelling on Alcoholic Drinks: A Closer Look

Ashbury Regulatory Experts look at the current positioning regarding nutrition information on alcohol labels. While almost every packaged food is...
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