Labelling products for export to the EU: Six common challenges to consider
Labelling products for export to the EU: Six common challenges to consider
Labelling compliance is often the last thing to be considered when beginning to export, but it is a vital part of the process.
Ashbury’s International Product Advisor, Nadia Lama, shared six key considerations for exporting to the EU in a guest blog with DIT / Exemplas Trade Services.
So, what are the six things she mentions?
-
Responsible Food Business Operator (FBO)
-
Applicable legislation – national versus harmonised
-
Enforcement policies
-
Meaningful and complaint translations
-
Multilingual labels and over-stickers
-
Compliant pictorials
You can read the full piece on their website.
My background in Food Science and Marketing means I have a unique combination of commercial creativity and technical food manufacturing experience. My ambition is to bring clarity to the complex world of compliance through the simple and eye-catching communication of Ashbury's services.
Next reads
What is the latest progress on ‘Not for EU’ Food Labelling in GB?
Changes to England’s Bread and Flour Regulations: What you need to know
Natasha Allergy Research Foundation: Clinical Trial Update, May 2024
Nutri-Score Food Labelling: How & When to use it
Keep up to date with our latest insights
Subscribe to our mailing list to stay in touch with the latest news, insights and updates from Ashbury