Blogs

Stay up to date on the latest updates about labelling regulatory compliance in the food & drink industry

What’s Next for Food & Drink? Our Experts’ Predictions for 2026

2025 has been a busy year for the food and beverage industry, full of fast-paced regulatory changes, widespread flavour innovation, and consumer buying choices influenced by cost, health, and nostalgia. As 2026 approaches, the industry shows no signs of slowing down. To help you get up to speed on what to expect for food and…

Read more

The Peanut Diaries: School and Social Occasions

“When your child is really young, we, as parents, have almost total control over what and when our children eat (save for those times they find a particularly juicy-looking leftover sweet on the playground floor). It’s a slow process and doesn’t happen all at once, but as they get older, that level of total control…

Read more

The Peanut Diaries: Navigating Social Events and Celebrations with Food Allergies

“Raising a child with an allergy is tricky at times. As they get older and grow more independent, it is natural that as a parent you have less and less control over your child’s diet. My son is only five years old, but we’ve already been faced with difficult situations and choices, and as parents…

Read more

Nutrition Labelling: What is it & Why is it Important?

When it comes to a food label, the ultimate rule is ‘what you see is what you get’. So, when...
Read More

Food Labelling Regulations UK: A Complete Guide

Food labelling serves a crucial role in safeguarding the health of consumers by providing important information about the products they...
Read More
chocolate broken up into chunks

Has Vegan Chocolate Had its Day?

The vegan diet is one that many of us have adopted. From wanting to make healthier choices to contributing to...
Read More

Compliance in the World of Probiotics

Nowadays, probiotics are no longer limited to dairy or fermented foods as they are being added to a wide range...
Read More

Which Areas of the UK Are Leading the Way in Reducing Food Waste in 2023?

With food prices continuing to rise and pressure on wallets becoming ever tighter, food waste is now a bigger issue...
Read More

Multi-Lingual Labels in the EU

Are you looking for growth in international markets? It might seem obvious, but food and drink labels need to be...
Read More

Recycling Regulations in the EU and UK 2023

With many different regulations on recycling and waste reduction out there, it can be confusing — and let’s face it,...
Read More

Compliance and New Product Development (NPD): Starting Compliance Early

New product development is an incredibly exciting experience. But can you imagine scaling up, getting your labels designed, and pitching...
Read More

HFSS Advertising and Promotion Regulations Explained

Consumer health and safety is a fundamental driver of food regulations and has been since the beginning of product regulations....
Read More
Botanical: Are they easily labelled?

Botanicals: Are They Easily Labelled?

The use of botanicals in foods has risen in popularity over recent years, fuelled by the perceived health benefits they...
Read More

Revised Guidance in the US Regarding ‘Healthy’ Claims

In September 2022, the Food and Drug Association (FDA) proposed new guidance regarding using the term 'healthy' on food labels....
Read More
woman looking at products on a supermarket shelf

Ashbury’s FDA Labelling Consultants Give Their 5 Tips For Developing...

A label communicates your food products attributes to consumers to help them make safe and informed choices. While this may...
Read More

Keep up to date with our latest insights

Subscribe to our mailing list to stay in touch with the latest news, insights and updates from Ashbury

Asset 13@3x-8
!
Terms and Conditions checkbox is required.
Something went wrong. Please check your entries and try again.