Blogs

Stay up to date on the latest updates about labelling regulatory compliance in the food & drink industry

The Peanut Diaries: School and Social Occasions

“When your child is really young, we, as parents, have almost total control over what and when our children eat (save for those times they find a particularly juicy-looking leftover sweet on the playground floor). It’s a slow process and doesn’t happen all at once, but as they get older, that level of total control…

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eggs, milk, salmon, prawns and nuts all displayed on a table

PEAL Food Allergen Labelling Australia: A Complete Guide to the New Legal...

What is PEAL Labelling? If you export foods to be sold in Australia and New Zealand, you need to comply...
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EU Labelling Regulation for Wine Products

How to Comply with New EU Labelling Regulation for Wine Products

From the 8th December 2023, Regulation (EU) 2021/2117 dictates that wine and wine products sold in the EU must now...
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Free-From Festive Feasts: How Much Will They Set You Back?

Most of us think of Christmas as a time filled with family, festivities and a full belly. But people with...
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A Guide to the FSAs New Guidance for CBD Products Sold in the UK

Rebecca Kaya, Regulatory Specialist at Ashbury shares her insights on the latest changes to CBD regulatory guidance in the UK....
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FDA Regulations for Labelling ‘Gluten-Free’ and...

With allergens on the rise worldwide, and more people opting for more control over what they consume, it has never...
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Inclusive Labels for the Visually Impaired: Challenges & Solutions for the Food Industry

Inclusive Labels for the Visually Impaired: Challenges & Solutions...

Inclusivity is an increasing consideration for brands, but also from a business perspective - enabling more consumers to utilise their...
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Natasha’s Law: What is it & What Does it Cover?

Navigating the world of food labelling compliance is essential for businesses hoping to launch successful products that are safe for...
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Saving Space on US-Bound Labels

How can you include all the information that you need, and want, on labels with limited room? Our expert US...
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Labelling Free-From Foods for the US

With no regulation in place for the health claim ‘free-from’ in the US, and no industry consensus to differentiate the...
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FOP Labelling

How do rules in the US vary from other countries when it comes to front of pack (FOP) labelling requirements?...
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Confectionery Brands

Whether you’re a US brand looking to diversify or expand your existing confectionery range, or a non-US brand entering the...
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Does Cell-based Have a Seat at the Table?

In an effort to tackle climate change and reduce the food production industry’s carbon footprint, alternative meat products have continued...
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