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Posts by Caitlin Stewart
Natasha’s Law: What is it & What Does it Cover?
Navigating the world of food labelling compliance is essential for businesses hoping to launch successful products that are safe for consumers to eat. One of the most significant changes to food law in recent years was the introduction of the UK’s Food Information (Amendment) Regulations 2019, commonly known as ‘Natasha’s Law’. The amendment to regulations…
Read MoreCarbon Footprint Labelling: Is This The Future Of Supermarket Shelves?
As the climate emergency rages on, it has never been more important for consumers to think twice about their carbon footprint and in particular, the impact their diet and weekly food shop choices are having on the planet. According to a 2019 report from the IPCC, the process of producing, processing and transporting our food…
Read MoreFood Additives Legislation & Labelling Advice
When it comes to labelling food products, it’s imperative for manufacturers and retailers to be aware of the legal requirements regarding food additives. Food additives play an important role in ensuring the safety, nutritional value and overall quality of the food we consume every day. This guide explores the complex world of food additive regulations,…
Read MoreA Guide to Nutrition and Health Claims on Food Labels
Health and nutrition claims are a fundamental tool that brands can use to showcase the benefits their products may offer. However, using claims in compliance with legal requirements is no easy task, and can be challenging to get right – even for the most practised of regulatory professionals. The use of claims must adhere with…
Read MoreLifting the Lid on Bottle Cap Changes
In a world of 24/7 digital and social media, it’s easier than ever to gauge consumer reaction to a change in the food industry – all you have to do is search online to see people’s views and reviews. And one topic which has gained traction across Twitter, TikTok and other social platforms is the…
Read MoreAllergen Labelling: A Guide For Food Businesses
Food allergen labelling is an important aspect of UK food labelling regulations. Carrying significant implications for both consumer safety and business integrity, allergen labelling regulations require thorough understanding and strict compliance. This guide aims to help businesses understand the key requirements of food allergen labelling and provides advice on how to comply with these rules.…
Read MoreUK Alcohol Labelling Requirements Explained
Clear and accurate labelling is a crucial aspect of the food and beverage industry, ensuring consumers have access to essential information about the products they are purchasing. This is particularly true when it comes to alcohol, where the potential for misuse or misunderstanding can have significant health consequences. With this in mind, the UK has…
Read MoreWhat Information Has to be on a Food Label by Law?
Consumers rely on food labels to provide them with vital information about products that they intend to buy or have already purchased. This information, required by law, keeps people safe and helps them to make informed decisions about whether to buy and consume a food product or not. Food Business Operators (FBO’s) and retailers are…
Read MoreNutrition Labelling: What is it & Why is it Important?
When it comes to a food label, the ultimate rule is ‘what you see is what you get’. So, when consumers want to know what’s in the food they are buying, nutrition labelling is one of the crucial elements providing them with valuable information about the nutritional content of their food. Nutrition labelling details the…
Read MoreFood Labelling Regulations UK: A Complete Guide
Food labelling serves a crucial role in safeguarding the health of consumers by providing important information about the products they buy. To enable brands to protect consumers, there are strict food regulations in the UK that govern what and how this information is presented on a label to ensure clarity, accuracy and honesty. While the…
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