Resources

Up-to-date developments news and tips from Ashbury's product and labeling compliance experts.

Revised Guidance in the US Regarding ‘Healthy’ Claims

In September 2022, the Food and Drug Association (FDA) proposed new guidance regarding the use of the term ‘healthy’ on food labels. The move is in response to a report that found that the majority of people in the US don’t consume enough fruit, vegetables and dairy. So, what’s the plan behind the new guidance,…

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FDA Regulations for Labeling ‘Gluten-Free’ and ‘Free-From’Foods in the US

With allergens on the rise worldwide, and more people opting for more control over what they consume, it has never been more important to trust our food labels and make confident decisions about what we consume.  New innovations in the ‘free-from’ market are providing more safe choices to those with food allergies or intolerances. However,…

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Saving Space on US-Bound Labels

How can you include all the information that you need, and want, on labels with limited room? Our expert US team shares their top tips for saving label space.

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Revised Guidance in the US Regarding ‘Healthy’ Claims

In September 2022, the Food and Drug Association (FDA) proposed new guidance regarding the use of the term ‘healthy’ on...
Read More

FDA Regulations for Labeling ‘Gluten-Free’ and...

With allergens on the rise worldwide, and more people opting for more control over what they consume, it has never...
Read More

Saving Space on US-Bound Labels

How can you include all the information that you need, and want, on labels with limited room? Our expert US...
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Labeling Free-From Foods for the US

With no regulation in place for the health claim ‘free-from’ in the US, and no industry consensus to differentiate the...
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FOP Labeling

How do rules in the US vary from other countries when it comes to front of pack (FOP) labeling requirements?...
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Revised Guidance in the US Regarding ‘Healthy’ Claims

In September 2022, the Food and Drug Association (FDA) proposed new guidance regarding the use of the term ‘healthy’ on...
Read More

Confectionery Brands

Whether you’re a US brand looking to diversify or expand your existing confectionery range, or a non-US brand entering the...
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Does Cell-based Have a Seat at the Table?

In an effort to tackle climate change and reduce the food production industry’s carbon footprint, alternative meat products have continued...
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How to Avoid Making Common Errors on Your Nutrition Facts Panel

What does the US Nutrition Facts Panel do, and how can you avoid making common and potentially costly mistakes during...
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British Flags in Windsor

What Does the Windsor Framework Mean for Food and Drink Business in the UK?

Scenes of empty supermarket shelves in Northern Ireland were a visible reminder of the challenges associated with the Irish border...
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eggs, milk, salmon, prawns and nuts all displayed on a table

Food Allergen Labeling: A Guide For Manufacturers

Food allergen labeling is a crucial aspect of UK food labeling regulations. Carrying significant implications for both consumer safety and...
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alcohol bottles with empty labels

UK Alcohol Labeling Requirements Explained

Clear and accurate labeling is a crucial aspect of the food and beverage industry, ensuring consumers have access to essential...
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