Blogs

Stay up to date on the latest updates about labelling regulatory compliance in the food & drink industry

The Peanut Diaries: School and Social Occasions

“When your child is really young, we, as parents, have almost total control over what and when our children eat (save for those times they find a particularly juicy-looking leftover sweet on the playground floor). It’s a slow process and doesn’t happen all at once, but as they get older, that level of total control…

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The Peanut Diaries: Navigating Social Events and Celebrations with Food Allergies

“Raising a child with an allergy is tricky at times. As they get older and grow more independent, it is natural that as a parent you have less and less control over your child’s diet. My son is only five years old, but we’ve already been faced with difficult situations and choices, and as parents…

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The Peanut Diaries: A Parent’s Journey to Uncovering their Child’s Allergy

“Our discovery of our son’s allergies was during weaning, much like, I imagine, how most parent’s first discover their child’s allergies. The rather unmistakeable clue was the hives that broke out over his whole face when he first tried a plain yogurt. It didn’t help matters when, as most babies do, he smeared the yogurt…

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5 different craft beers on a polished table

3 Compliance Tips for Launching in the Low2No Alcohol Category

Is there potential for innovators in the sector, and what are the current regulations? Ashbury regulatory experts share their three...
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QR codes

What to consider when using QR codes on food labels

Quick Response codes, commonly known as QR codes, have become increasingly popular as information continues to fight for space on...
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cell-based meat

Cell-based Meat – Is it Viable?

An increase in the number of vegans and vegetarians in recent times has sparked an increase to product innovations, particularly...
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coeliac awareness week

Coeliac Awareness Week – What Do Brands Need to Do?

Coeliac Awareness Week 2022 runs from 9th to 15th May, and is this year aimed at educating and encouraging individuals...
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alcohol labelling

How to Label Alcohol Volume in the UK and EU

The market for alcoholic drinks has continued to see major growth, making it an exciting time to launch a new...
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greenwashing

Recent Cases of ASA Action Against Green Washing

‘Greenwashing’ is one of the biggest buzzwords across the food industry – but what guidance is currently in place, and...
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water labelling

World Water Day – Labelling Water

Water seems simple but is actually far from it.  Water is a life giver, and we cannot do without clean...
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silver cutlery with a tape measure wrapped around them

Eating Disorder Awareness Week

This week (Feb 28th – March 6th) is Eating Disorder Awareness Week #EDAW - a chance to talk openly about...
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cheeses and pulses in bowls

Novel Alternative Proteins: What can we expect for the Future?

Consumers are becoming more aware of their health, the environment and being sustainable. The impact of conventional farming on the climate, alongside...
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beans and pulses in bowls, plan view

Novel Alternative Proteins: Sustainable Healthy Plant Diets – Ashbury

The demand for alternatives to animal products is growing as consumers grow more concerned about their health and the environment.   In response...
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Insects as an alternative protein source

Novel Alternative Proteins: A Path to Sustainable Healthy Diets, Insect...

The demand for alternatives to animal products is growing as consumers grow more concerned about their health and the environment.   In response...
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fresh vegetables and nuts

The Costly Business of Making Flimsy Sustainability Claims

In a world where citizen journalism is the norm and making one wrong business decision can cause irreversible reputational and...
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