Blogs
Stay up to date on the latest updates about labelling regulatory compliance in the food & drink industry
Leadership Spotlight – Emma Thorpe, Technical Controller
Armed with comprehensive experience working in food manufacturing, Emma brings a wealth of knowledge to Ashbury. But, as with many...
Leadership Spotlight – Dr Janine Curll, Regulatory Manager
Having spent nearly 20 years providing exceptional regulatory, legal and compliance advice and support to food manufacturers worldwide, Dr Janine...
Country of Origin Labelling (CoOL) Explained
Country of origin labelling is an essential aspect of food labelling compliance often referred to as ‘CoOL’. With international trade...
Leadership Spotlight – Jade Collins, Technical Controller...
With a background in trading standards, complemented with a degree in Forensic Investigation and Consumer Law, Jade is passionate about...
Leadership Spotlight – Nicola Chambers, Technical Controller
Having joined Ashbury in 2016, Nicola leads a team of 60 professionals to support a major client to achieve compliance...
Beyond the Label: Understanding Pet Food Jargon
Our pets are valued members of the family, with research suggesting that over two-thirds of us are willing to spend...
Vegan Labelling Requirements: How to Label Vegan Food Packaging
Whether it’s just a preference for what milk people like in their coffee or a conscious lifestyle choice, veganism is...
Sugar and Sugar Alternatives: What industry dynamics are influencing...
Sugar: it's been a topic of conversation within our industry for many years - and it doesn't appear that this...
‘Not for EU’ Labelling Explained
The recent 'Not for EU' labelling seen on products sold in the UK is causing quite a stir for both...
Traffic Light Labelling: A Guide For Food Businesses
Many food business operators choose to include colour-coded nutritional information on the front of their product packaging, to support consumers...
Precautionary Allergen Labelling (PAL): How & When to Use it
Precautionary allergen labelling offers a protective measure in food labelling, used voluntarily by companies to inform consumers of potential allergen...
Changes to Belgium Language Requirements for Labelling – Everything...
For businesses selling their products in Belgium, there amendments to national regulations clarifying what languages should be used on food...
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