Blogs

Stay up to date on the latest updates about labelling regulatory compliance in the food & drink industry

Leadership Spotlight – Emma Thorpe, Technical Controller

Armed with comprehensive experience working in food manufacturing, Emma brings a wealth of knowledge to Ashbury. But, as with many of her female colleagues, she’s experienced the hardships and challenges of raising a young family combined with furthering her career. Her journey hasn’t been without sacrifice or struggle, and here she explains how she believes…

Leadership Spotlight – Dr Janine Curll, Regulatory Manager

Having spent nearly 20 years providing exceptional regulatory, legal and compliance advice and support to food manufacturers worldwide, Dr Janine Curll guides global manufacturers through the entire product development process. She assists brands and businesses with the introduction of their items to the Australian market that meet (and exceed) both commercial and competitive needs. Janine…

Country of Origin Labelling (CoOL) Explained

Country of origin labelling is an essential aspect of food labelling compliance often referred to as ‘CoOL’. With international trade evolving rapidly and consumers becoming more discerning in their choices, food business operators need to understand how to correctly apply CoOL to their products to remain compliant. In this article, we explore the intricacies of…