Blog

26 Aug

‘The Jungle’ – A Work Of Fiction That Accidentally Changed US Food Safety Law Forever

Our Product Information Principal Advisor Steve Spice shares a story about a work of fiction and how this came to influence the world of regulatory compliance in the US. The harrowing story of an immigrant and the USA meat industry Globally, ‘The Jungle’ by...

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24 Aug

Fraudulent hand sanitiser during COVID-19 and tips to help spot these counterfeits

Regulatory Team Lead and Non-food Expert Bharti Gorania-Wood, looks at some of the recent incidences of fraudulent hand sanitisers during COVID-19 and provides tips to help spot these counterfeits. Hand sanitising products, as was the case with toilet rolls, started disappearing off the shelves...

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27 Jul

The impact of Coronavirus on free from product categories

Zoe Jordan, Ashbury’s Business Development Director looks at the impact of Coronavirus on the free from category and how interest in meat-free products, vegan smoothies and hemp milk continues to emerge. An early focus on familiar brands and staple products. In the last few...

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29 May

Ecommerce is changing the game for the way product information is presented to consumers

Pete Martin, Regulatory Director at Ashbury, discusses how eCommerce will effect the way product information is presented to consumers, and the regulatory and compliance considerations online sellers should remember. Technology today sees many industries shifting to embrace digital transformation. The current Covid-19 Pandemic has...

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