Resources

Up-to-date developments news and tips from Ashbury's product and labelling compliance experts.

Changes to England’s Bread and Flour Regulations: What you need to know

In 2022, the UK Government and devolved administrations launched a UK-wide consultation on the proposed amendments to The Bread and Flour Regulations 1998 and The Bread and Flour (Northern Ireland) Regulations 1998, seeking views and further information on proposals to: In this article, we summarise the government’s response to the proposals and what businesses will…

Natasha Allergy Research Foundation: Clinical Trial Update, May 2024

Ashbury is a proud partner of The Natasha Allergy Research Foundation, the UK’s food allergy charity, and supports the Foundation in its mission to Make Allergy History. With our backing, The Natasha Allergy Research Foundation is funding a pioneering clinical trial that may allow children and young people with food allergies to live without the fear…

Nutri-Score Food Labelling: How & When to use it

Unless exempt, all pre-packaged food must display a label with nutritional information, including energy value and the amounts of fat, saturates, carbohydrates, sugars, protein and salt. This allows shoppers to make informed food choices. However, consumers don’t always have time to scrutinise and compare the nutritional information of every product they buy. As a result,…