Blogs

Stay up to date on the latest updates about labelling regulatory compliance in the food & drink industry

Redefining Healthy: What the FDA’s New Rules Mean for Food Labels and Nutrition Claims

On 19th December 2024, the Food and Drug Administration (FDA) issued the final rule for the new definition of “healthy” when used in voluntary claims in food labelling. This is an update to a 30-year-old definition and aligns it to current scientific agreement around nutrition standards. It also aligns the concept of ‘healthy’ with the…

Unpacking the Chaos: How EU and UK Food Labelling Complexity Impacts Consumers and Businesses

Food labelling is meant to guide us – helping consumers make informed ethical, dietary and environmental choices while enabling food businesses to comply with regulations. But in the EU and UK, the sheer complexity of labelling requirements, driven by overlapping rules and added information, has made labels confusing for all. In this blog, Rebecca Kaya…

From Farm to Fork: Why E. Coli Outbreaks in the US Sound the Alarm for Global Food Safety

Recent developments in the United States (US) have underscored the critical importance of maintaining high standards of hygiene and traceability within the food supply chain. E. coli O157 is commonly associated with the contamination of meat from ruminant faeces and gastrointestinal contents. The range of food products potentially at risk extends beyond raw and undercooked…