Skip to content
Latest News
‘Not for EU’ Labelling Explained
The recent ‘Not for EU’ labelling seen on products sold in the UK is causing quite a stir for both industry and consumers. While there is currently no enforced law regulating ‘Not for EU’ labelling in the UK, the UK government has asked the industry to begin transitioning in preparation for the expected legislation in…
Read MoreAshbury Industry Insights Bulletin: January – April 2021
What’s on the horizon for regulatory compliance? Subscribe to our bulletin here This volume of the ‘Ashbury Global Industry Insights Bulletin’, provides a snapshot of regulatory activity across key markets including the GCC and Russia. Our advisors collate, analyse and provide expert commentary to help you be prepared and manage risk in your markets of…
Read MoreAshbury COVID-19 Update
To Our Clients, The food industry is aptly referred to as one of the most dynamic; it is no surprise that businesses have displayed tremendous resilience in the face of global crisis, rapidly adapting and evolving to maintain momentum amidst the madness. As a team, Ashbury are counting our lucky stars; our flexible working policy…
Read MoreCOVD-19 Contingency Planning with Ashbury
In light of COVD-19, and with mass home-working looking very likely, businesses are poised to action their crisis management contingency plans required by GFSI audit standards. While ‘business as usual’ is succumbing to the affects of the pandemic, we are rapidly moving from the prevention phase to the response phase, as well as planning for…
Read MoreAshbury takes part in Food Manufacturer’s webinar on product recalls
Ashbury Regulatory Manager Steve Spice will be one of the presenters in a special free Food Manufacture editorial webinar taking place on 17 March – ‘Product Recalls: Prevention and Cost Management’. Food and drink firms fear major recalls because of the resulting cost to their finances and reputations. While issues relating to allergen labelling are…
Read More