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Does Cell-based Have a Seat at the Table?
In an effort to tackle climate change and reduce the food production industry’s carbon footprint, alternative meat products have continued to grow in popularity. But does lab-grown meat really have a seat at the table? Our US team shares insight into regulatory developments and the future of cell-based protein.
Read MoreHow to Avoid Making Common Errors on Your Nutrition Facts Panel
What does the US Nutrition Facts Panel do, and how can you avoid making common and potentially costly mistakes during your product development process?
Read MoreCarbon Footprint Labelling: Is This The Future Of Supermarket Shelves?
As the climate emergency rages on, it has never been more important for consumers to think twice about their carbon footprint and in particular, the impact their diet and weekly food shop choices are having on the planet. According to a 2019 report from the IPCC, the process of producing, processing and transporting our food…
Read MoreFood Additives Legislation & Labelling Advice
When it comes to labelling food products, it’s imperative for manufacturers and retailers to be aware of the legislation surrounding the use of food additives. Food additives play an important role in ensuring the safety, nutritional value and overall quality of the food we consume every day. This guide explores the complex world of food…
Read MorePEAL Food Allergen Labelling Australia: A Complete Guide to the New Legal Requirements
What is PEAL Labelling? All foods sold in Australia and New Zealand must comply with the Australia New Zealand Food Standards Code (ANZFSC), which includes all requirements for allergen declarations. On 25th February 2021, changes were introduced into law via the ‘Plain English Allergen Labelling’ – ‘PEAL’ – amends to ANZFSC. The requirements can be…
Read MoreA Guide to Nutrition and Health Claims on Food Labels
Health and nutrition claims are a fundamental tool that brands can use to showcase the benefits their products may offer. However, using claims in compliance with legal requirements is no easy task, and can be challenging to get right – even for the most practised of regulatory professionals. The use of claims must adhere to…
Read MoreLifting the Lid on Bottle Cap Changes
In a world of 24/7 digital and social media, it’s easier than ever to gauge consumer reaction to a change in the food industry – all you have to do is search online to see people’s views and reviews. And one topic which has gained traction across Twitter, TikTok and other social platforms is the…
Read MoreAlcohol Alcohol Labelling Requirements UK Explained
Clear and accurate labelling is a crucial aspect of the food and beverage industry, ensuring consumers have access to essential information about the products they are purchasing. This is particularly true when it comes to alcohol, where the potential for misuse or misunderstanding can have significant health consequences. With this in mind, the UK has…
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