Novel Alternative Proteins: Sustainable Healthy Plant Diets – Ashbury

beans and pulses in bowls, plan view

The demand for alternatives to animal products is growing as consumers grow more concerned about their health and the environment. In response to these consumers concerns and the need for sustainable diets, food industry leaders are developing a range of new products and ingredients using different plant-based and insect derived proteins. We will be delving into plant-based…

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Novel Alternative Proteins: A Path to Sustainable Healthy Diets, Insect Derived

Insects as an alternative protein source

The demand for alternatives to animal products is growing as consumers grow more concerned about their health and the environment.   In response to these consumers concerns and the need for sustainable diets, food industry leaders are developing a range of new products and ingredients using different plant-based and insect derived proteins. Our food labelling expert Camila Gomez Pardo delves into insect-derived proteins in this…

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Tips for Naming ‘Alternative’ Products Wisely

Amendment 171 (which would have banned the use of dairy-based terms being used for plant-based alternatives) may be off the table (for now), but there is always the potential for new rules and tighter regulations when it comes to naming products. In this blog, we share legislative guidance to help you name your products to…

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Does the future of CBD look sweet for the drinks sector?

hemp seeds and cbd extract on a table

Holly Finnegan, our Regulatory Affairs Advisor looks at the fast-growing CBD market, the complicated regulatory situation and lack of labelling enforcement surrounding use of the ingredient. The CBD market is now one of the fastest growing well-being product categories in the UK, worth more than the UK vitamin C and D markets combined and is…

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