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Food & Drink
Sugar and Sugar Alternatives: What industry dynamics are influencing consumer choice?
Sugar: it’s been a topic of conversation within our industry for many years – and it doesn’t appear that this will change anytime soon. It’s undoubtedly been villainised in more recent times for the detrimental impacts that overconsumption can have (and is having) on human health. So much so, the sugar alternatives market is booming,…
Read MoreFree-From Festive Feasts: How Much Will They Set You Back?
Most of us think of Christmas as a time filled with family, festivities and a full belly. But people with food allergies may struggle to please their appetite this Christmas, with allergen-free alternatives to festive favourites less available and costing more at the till. Roughly 2% of adults in the UK live with a food…
Read MoreConfectionery Brands
Whether you’re a US brand looking to diversify or expand your existing confectionery range, or a non-US brand entering the market, there are a few things to know which will help ensure you can compete compliantly, and with confidence. Our US food regulatory consultants explain…
Read MoreDoes Cell-based Have a Seat at the Table?
In an effort to tackle climate change and reduce the food production industry’s carbon footprint, alternative meat products have continued to grow in popularity. But does lab-grown meat really have a seat at the table? Our US team shares insight into regulatory developments and the future of cell-based protein.
Read MoreAlcohol Alcohol Labelling Requirements UK Explained
Clear and accurate labelling is a crucial aspect of the food and beverage industry, ensuring consumers have access to essential information about the products they are purchasing. This is particularly true when it comes to alcohol, where the potential for misuse or misunderstanding can have significant health consequences. With this in mind, the UK has…
Read MoreFood Labelling Regulations UK: A Complete Guide
Food labelling serves a crucial role in safeguarding the health of consumers by providing important information about the products they buy. To enable brands to protect consumers, there are strict food regulations in the UK that govern what and how this information is presented on a label to ensure clarity, accuracy and honesty. While the…
Read MoreHas Vegan Chocolate Had its Day?
The vegan diet is one that many of us have adopted. From wanting to make healthier choices to contributing to a more sustainable environment, veganism has certainly cemented its place as the diet of choice for many Brits. In the run-up to the Easter holidays, supermarket shelves are lined with an array of chocolate easter…
Read MoreCompliance in the World of Probiotics
Nowadays, probiotics are no longer limited to dairy or fermented foods as they are being added to a wide range of products, including water, soft drinks, chocolate, crisps, and toddler food. Our regulatory team is increasingly working with brands of all shapes and sizes to ensure compliance and help them successfully bring their probiotic products…
Read MoreBotanicals: Are They Easily Labelled?
The use of botanicals in foods has risen in popularity over recent years, fuelled by the perceived health benefits they offer to our physical and mental health. Ashbury’s regulatory team shares some labelling and regulatory advice for businesses keen to use them as ingredients… Botanical ingredients are commonly used in herbs, spices, teas, herbal infusions,…
Read MorePlant-based & Vegan: Are you really ready?
With the plant-based and vegan markets continuing to thrive, many more food businesses are considering new lines to expand their reach — but do you know the differences between plant-based and vegan? Here are our labelling compliance experts’ top tips for ensuring your products are compliant. What is the difference between plant-based and vegan? The…
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