Allergens
The Peanut Diaries: School and Social Occasions
“When your child is really young, we, as parents, have almost total control over what and when our children eat (save for those times they find a particularly juicy-looking leftover sweet on the playground floor). It’s a slow process and doesn’t happen all at once, but as they get older, that level of total control…
Read MoreThe Peanut Diaries: Navigating Social Events and Celebrations with Food Allergies
“Raising a child with an allergy is tricky at times. As they get older and grow more independent, it is natural that as a parent you have less and less control over your child’s diet. My son is only five years old, but we’ve already been faced with difficult situations and choices, and as parents…
Read MoreThe Peanut Diaries: A Parent’s Journey to Uncovering their Child’s Allergy
“Our discovery of our son’s allergies was during weaning, much like, I imagine, how most parent’s first discover their child’s allergies. The rather unmistakeable clue was the hives that broke out over his whole face when he first tried a plain yogurt. It didn’t help matters when, as most babies do, he smeared the yogurt…
Read MoreNatasha Allergy Research Foundation: Clinical Trial Update, May 2024
Ashbury is a proud partner of The Natasha Allergy Research Foundation, the UK’s food allergy charity, and supports the Foundation in its mission to Make Allergy History. With our backing, The Natasha Allergy Research Foundation is funding a pioneering clinical trial that may allow children and young people with food allergies to live without the fear…
Read MorePrecautionary Allergen Labelling (PAL): How & When to Use it
Precautionary allergen labelling offers a protective measure in food labelling, used voluntarily by companies to inform consumers of potential allergen cross-contamination risks. While most food businesses understand the importance of declaring allergens present in the food itself, many remain uncertain about how to appropriately use precautionary allergen labelling. In this article, we aim to demystify…
Read MorePEAL Food Allergen Labelling Australia: A Complete Guide to the New Legal Requirements
What is PEAL Labelling? If you export foods to be sold in Australia and New Zealand, you need to comply with the Australia New Zealand Food Standards Code (ANZFSC), which includes all requirements for allergen declarations. On 25th February 2021, changes were introduced into law via the ‘Plain English Allergen Labelling’ – ‘PEAL’ – amends…
Read MoreFree-From Festive Feasts: How Much Will They Set You Back?
Most of us think of Christmas as a time filled with family, festivities and a full belly. But people with food allergies may struggle to please their appetite this Christmas, with allergen-free alternatives to festive favourites less available and costing more at the till. Roughly 2% of adults in the UK live with a food…
Read MoreNatasha’s Law: What is it & What Does it Cover?
Navigating the world of food labelling compliance is essential for businesses hoping to launch successful products that are safe for consumers to eat. One of the most significant changes to food law in recent years was the introduction of the UK’s Food Information (Amendment) Regulations 2019, commonly known as ‘Natasha’s Law’. The amendment to regulations…
Read MorePEAL Food Allergen Labelling Australia: A Complete Guide to the New Legal Requirements
What is PEAL Labelling? All foods sold in Australia and New Zealand must comply with the Australia New Zealand Food Standards Code (ANZFSC), which includes all requirements for allergen declarations. On 25th February 2021, changes were introduced into law via the ‘Plain English Allergen Labelling’ – ‘PEAL’ – amends to ANZFSC. The requirements can be…
Read MoreAllergen Labelling: A Guide For Food Businesses
Food allergen labelling is an important aspect of UK food labelling regulations. Carrying significant implications for both consumer safety and business integrity, allergen labelling regulations require thorough understanding and strict compliance. This guide aims to help businesses understand the key requirements of food allergen labelling and provides advice on how to comply with these rules.…
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