The Peanut Diaries: School and Social Occasions

Allergy Awareness Week

“When your child is really young, we, as parents, have almost total control over what and when our children eat (save for those times they find a particularly juicy-looking leftover sweet on the playground floor). It’s a slow process and doesn’t happen all at once, but as they get older, that level of total control…

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Natasha Allergy Research Foundation: Clinical Trial Update, May 2024

Ashbury is a proud partner of The Natasha Allergy Research Foundation, the UK’s food allergy charity, and supports the Foundation in its mission to Make Allergy History. With our backing, The Natasha Allergy Research Foundation is funding a pioneering clinical trial that may allow children and young people with food allergies to live without the fear…

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Precautionary Allergen Labelling (PAL): How & When to Use it

PEAL, Plain English Allergen Labelling

Precautionary allergen labelling offers a protective measure in food labelling, used voluntarily by companies to inform consumers of potential allergen cross-contamination risks. While most food businesses understand the importance of declaring allergens present in the food itself, many remain uncertain about how to appropriately use precautionary allergen labelling. In this article, we aim to demystify…

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Free-From Festive Feasts: How Much Will They Set You Back?

Most of us think of Christmas as a time filled with family, festivities and a full belly. But people with food allergies may struggle to please their appetite this Christmas, with allergen-free alternatives to festive favourites less available and costing more at the till. Roughly 2% of adults in the UK live with a food…

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Natasha’s Law: What is it & What Does it Cover?

Navigating the world of food labelling compliance is essential for businesses hoping to launch successful products that are safe for consumers to eat. One of the most significant changes to food law in recent years was the introduction of the UK’s Food Information (Amendment) Regulations 2019, commonly known as ‘Natasha’s Law’. The amendment to regulations…

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PEAL Food Allergen Labelling Australia: A Complete Guide to the New Legal Requirements

PEAL Food Allergen Labelling

What is PEAL Labelling? All foods sold in Australia and New Zealand must comply with the Australia New Zealand Food Standards Code (ANZFSC), which includes all requirements for allergen declarations. On 25th February 2021, changes were introduced into law via the ‘Plain English Allergen Labelling’ – ‘PEAL’ – amends to ANZFSC. The requirements can be…

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Allergen Labelling: A Guide For Food Businesses

eggs, milk, salmon, prawns and nuts all displayed on a table

Food allergen labelling is an important aspect of UK food labelling regulations. Carrying significant implications for both consumer safety and business integrity, allergen labelling regulations require thorough understanding and strict compliance.  This guide aims to help businesses understand the key requirements of food allergen labelling and provides advice on how to comply with these rules.…

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