Food Label Translation

When it comes to expanding your food products into global markets, accurate and compliant translations of your labels are paramount. Without them, you could run the risk of costly hold-ups at the border or failing to engage consumers.

Food label translations go beyond language proficiency alone, brands must also tackle regulatory and cultural considerations to enable effective access to worldwide audiences. For instance, ‘golden syrup’ is a common term in English, but a direct translation won’t make sense to French consumers!

At Ashbury, our experts are native speakers of the target language they translate. We have a deep understanding of the cultural nuances of each region, and most importantly, we understand the most up-to-date requirements of different jurisdictions.