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Inclusivity is an increasing consideration for brands, but also from a business perspective – enabling more consumers to utilise their products conveniently. It’s estimated 1.1 billion people across the globe live with vision loss, limiting how easy it is for them to select and use products in the same way as those with full sight.…

Navigating the world of food labelling compliance is essential for businesses hoping to launch successful products that are safe for consumers to eat. One of the most significant changes to food law in recent years was the introduction of the UK’s Food Information (Amendment) Regulations 2019, commonly known as ‘Natasha’s Law’. The amendment to regulations…

As the climate emergency rages on, it has never been more important for consumers to think twice about their carbon footprint and in particular, the impact their diet and weekly food shop choices are having on the planet.  According to a 2019 report from the IPCC, the process of producing, processing and transporting our food…

When it comes to labelling food products, it’s imperative for manufacturers and retailers to be aware of the legal requirements regarding food additives. Food additives play an important role in ensuring the safety, nutritional value and overall quality of the food we consume every day. This guide explores the complex world of food additive regulations,…

Health and nutrition claims are a fundamental tool that brands can use to showcase the benefits their products may offer. However, using claims in compliance with legal requirements is no easy task, and can be challenging to get right – even for the most practised of regulatory professionals.   The use of claims must adhere to…

In a world of 24/7 digital and social media, it’s easier than ever to gauge consumer reaction to a change in the food industry – all you have to do is search online to see people’s views and reviews. And one topic which has gained traction across Twitter, TikTok and other social platforms is the…