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“When your child is really young, we, as parents, have almost total control over what and when our children eat (save for those times they find a particularly juicy-looking leftover sweet on the playground floor). It’s a slow process and doesn’t happen all at once, but as they get older, that level of total control…

“Raising a child with an allergy is tricky at times. As they get older and grow more independent, it is natural that as a parent you have less and less control over your child’s diet. My son is only five years old, but we’ve already been faced with difficult situations and choices, and as parents…

“Our discovery of our son’s allergies was during weaning, much like, I imagine, how most parent’s first discover their child’s allergies. The rather unmistakeable clue was the hives that broke out over his whole face when he first tried a plain yogurt. It didn’t help matters when, as most babies do, he smeared the yogurt…

On 19th December 2024, the Food and Drug Administration (FDA) issued the final rule for the new definition of “healthy” when used in voluntary claims in food labelling. This is an update to a 30-year-old definition and aligns it to current scientific agreement around nutrition standards. It also aligns the concept of ‘healthy’ with the…

Food labelling is meant to guide us – helping consumers make informed ethical, dietary and environmental choices while enabling food businesses to comply with regulations. But in the EU and UK, the sheer complexity of labelling requirements, driven by overlapping rules and added information, has made labels confusing for all. In this blog, Rebecca Kaya…

Recent developments in the United States (US) have underscored the critical importance of maintaining high standards of hygiene and traceability within the food supply chain. E. coli O157 is commonly associated with the contamination of meat from ruminant faeces and gastrointestinal contents. The range of food products potentially at risk extends beyond raw and undercooked…

‘Not for EU’ must appear on the labelling of certain foods moved from England, Scotland or Wales (GB) to be sold in Northern Ireland (NI) under the Northern Ireland Retailer Movement Scheme (NIRMS). Currently, the labelling is required only for goods moving into NI from GB by the EU (not UK) Regulation – 2023/1231 –…

In 2022, the UK Government and devolved administrations launched a UK-wide consultation on the proposed amendments to The Bread and Flour Regulations 1998 and The Bread and Flour (Northern Ireland) Regulations 1998, seeking views and further information on proposals to: In this article, we summarise the government’s response to the proposals and what businesses will…

Ashbury is a proud partner of The Natasha Allergy Research Foundation, the UK’s food allergy charity, and supports the Foundation in its mission to Make Allergy History. With our backing, The Natasha Allergy Research Foundation is funding a pioneering clinical trial that may allow children and young people with food allergies to live without the fear…

Unless exempt, all pre-packaged food must display a label with nutritional information, including energy value and the amounts of fat, saturates, carbohydrates, sugars, protein and salt. This allows shoppers to make informed food choices. However, consumers don’t always have time to scrutinise and compare the nutritional information of every product they buy. As a result,…