Australia New Zealand Plain English Allergen Labelling PEAL Compliance Requirements

Allergen labelling is essential to consumers and is arguably the most important aspect of a food product’s labelling, with allergenic consumers relying on this product information to determine whether food is safe for consumption.

Ashbury’s Regulatory Manager, Dr Janine Curll, delves into the latest updates around Australia and New Zealand’s Plain English Allergen Labelling (PEAL) compliance requirements in this webinar, hosted in partnership with ChemLinked.

Watch now to learn more about the Australia New Zealand Food Standards Code (ANZFSC), discover the PEAL amendments, gain insights into the latest best practices, and understand how to achieve compliance.

Take a look at the slides and webinar Q&As to learn more about Plain English Allergen Labelling: