Product formulation and labelling compliance is essential for bringing new products to market but with evolving rules, new legislation, and complex regulations to understand and navigate, achieving total compliance is not always straightforward.
So how can you stay ahead of compliance in the food and beverage industry?
Watch Ashbury’s webinar, hosted by The Food and Drink Federation, as Head of Regulatory Affairs, Edward Allen, delves into the complexities of the product journey and the growing challenges of ingredient sourcing; environmental, nutritional, and health claims; and packaging waste requirements across markets. You’ll discover the key considerations for achieving full compliance, from the formulation stage right through to final delivery around the world.
Ed has over 10 years of experience within the food, beverage, and food supplement industry, including regulatory compliance and nutritional review of current and innovative products and brands. He holds an MSc in Human Nutrition and Metabolism from the University of Aberdeen, an Executive MBA from HULT Ashridge Business School, and is a registered nutritionist (RNutr). At Ashbury, Ed focuses on identifying future regulatory changes and trends to provide regulatory advice to a wide range of industry clients within retail and manufacturing.
Take a look at our extensive library of free, on-demand webinar recordings to ensure you stay up to date on all the latest regulatory compliance news and changes.
