Webinars

Health and nutrition claims sell food, but only if you can legally make them! Learn how to navigate compliance across North America, Europe, and Oceania in this insightful webinar.

Sustainability is becoming increasingly crucial for all businesses, especially those in the food and drink sector. Beyond managing energy and water usage and minimising waste, food business operators must ensure their materials are sustainably sourced.

In this webinar, Edward Allen, Head of Regulatory Affairs at Ashbury joins The Food and Drink Federation to explore various legislative considerations for food business operators and the practical steps they’ll need to take. The session also examines the impact of the dynamic regulatory environment on developing external business communications and product-specific claims.

For more information on the regulations surrounding the development of sustainable food products and how your business can navigate them, please get in touch with Ashbury today.

View the slides from the Navigating the Regulatory Environment for Developing Sustainable Food Products webinar below:

Hosted by the Food and Drink Exporters Association (FDEA) and presented by our Senior Regulatory Affairs Advisor, Rebecca Kaya (MCTSI), the session is designed specifically for food businesses beginning their export journey, as well as those looking to update themselves on key changes to the regulatory climate globally.

Allergen labelling is essential to consumers and is arguably the most important aspect of a food product’s labelling, with allergenic consumers relying on this product information to determine whether food is safe for consumption.

Ashbury’s Regulatory Manager, Dr Janine Curll, delves into the latest updates around Australia New Zealand Plain English Allergen Labelling (PEAL) compliance requirements enabling you to learn about new legal requirements, gain insights into latest best practices and understand how to achieve compliance.

On 25th February 2021, changes were introduced into Australian law via the ‘Plain English Allergen Labelling’ – ‘PEAL’ – amends to ANZFSC. PEAL outlines how the major allergens in Australia should be labelled on a packaged food product. In this short video, Dr Janine Curll, Regulatory Manager at Ashbury Australia, summarises the new legal requirements to assist food businesses in updating food and beverage labels and achieving compliance before the end of the PEAL transition period.

Discover how to expand trade with the UK in this webinar hosted by SEDA. In collaboration with the UK High Commission, we provide valuable insights on regulatory compliance, food labelling and maximising trade opportunities for South African SMMEs.