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Allergen labelling is essential to consumers and is arguably the most important aspect of a food product’s labelling, with allergenic consumers relying on this product information to determine whether food is safe for consumption.
Ashbury’s Regulatory Manager, Dr Janine Curll, delves into the latest updates around Australia New Zealand Plain English Allergen Labelling (PEAL) compliance requirements enabling you to learn about new legal requirements, gain insights into latest best practices and understand how to achieve compliance.
On 25th February 2021, changes were introduced into Australian law via the ‘Plain English Allergen Labelling’ – ‘PEAL’ – amends to ANZFSC. PEAL outlines how the major allergens in Australia should be labelled on a packaged food product. In this short video, Dr Janine Curll, Regulatory Manager at Ashbury Australia, summarises the new legal requirements to assist food businesses in updating food and beverage labels and achieving compliance before the end of the PEAL transition period.
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