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Posts by Janet Dalzell
Country of Origin Labelling (CoOL) Explained
Country of origin labelling is an essential aspect of food labelling compliance often referred to as ‘CoOL’. With international trade evolving rapidly and consumers becoming more discerning in their choices, food business operators need to understand how to correctly apply CoOL to their products to remain compliant. In this article, we explore the intricacies of…
Read MorePrecautionary Allergen Labelling (PAL): How & When to Use it
Precautionary allergen labelling offers a protective measure in food labelling, used voluntarily by companies to inform consumers of potential allergen cross-contamination risks. While most food businesses understand the importance of declaring allergens present in the food itself, many remain uncertain about how to appropriately use precautionary allergen labelling. In this article, we aim to demystify…
Read MoreRecent Cases of ASA Action Against Green Washing
‘Greenwashing’ is one of the biggest buzzwords across the food industry – but what guidance is currently in place, and is greenwashing regulated? Janet Dalzell, Senior Regulatory Advisor at Ashbury, shares her insight on the latest rulings against greenwashing, and what these recent cases mean for businesses keen to communicate their credentials… What is ‘Greenwashing’?…
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