PEAL Food Allergen Labelling Australia: A Complete Guide to the New Legal Requirements

PEAL Food Allergen Labelling

What is PEAL Labelling? All foods sold in Australia and New Zealand must comply with the Australia New Zealand Food Standards Code (ANZFSC), which includes all requirements for allergen declarations. On 25th February 2021, changes were introduced into law via the ‘Plain English Allergen Labelling’ – ‘PEAL’ – amends to ANZFSC. The requirements can be…

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Tips for Marketing Sustainability Credentials using Certifications

The sustainability agenda is continuing to change the way consumers buy, what they buy, and who they buy from. Are you demonstrating your commitment clearly to those that matter most?  We talk to one of our Australian experts, Regulatory Manager Dr Janine Curll, to find out more about the importance of moving sustainability higher up the…

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