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Posts by Edward Round
The Peanut Diaries: School and Social Occasions
“When your child is really young, we, as parents, have almost total control over what and when our children eat (save for those times they find a particularly juicy-looking leftover sweet on the playground floor). It’s a slow process and doesn’t happen all at once, but as they get older, that level of total control…
Read MoreThe Peanut Diaries: Navigating Social Events and Celebrations with Food Allergies
“Raising a child with an allergy is tricky at times. As they get older and grow more independent, it is natural that as a parent you have less and less control over your child’s diet. My son is only five years old, but we’ve already been faced with difficult situations and choices, and as parents…
Read MoreThe Peanut Diaries: A Parent’s Journey to Uncovering their Child’s Allergy
“Our discovery of our son’s allergies was during weaning, much like, I imagine, how most parent’s first discover their child’s allergies. The rather unmistakeable clue was the hives that broke out over his whole face when he first tried a plain yogurt. It didn’t help matters when, as most babies do, he smeared the yogurt…
Read MoreFDA Regulations for Labelling ‘Gluten-Free’ and ‘Free-From’Foods in the US
With allergens on the rise worldwide, and more people opting for more control over what they consume, it has never been more important to trust our food labels and make confident decisions about what we consume. New innovations in the ‘free-from’ market are providing more safe choices to those with food allergies or intolerances. However,…
Read MoreSaving Space on US-Bound Labels
How can you include all the information that you need, and want, on labels with limited room? Our expert US team shares their top tips for saving label space.
Read MoreLabelling Free-From Foods for the US
With no regulation in place for the health claim ‘free-from’ in the US, and no industry consensus to differentiate the term from ‘allergy-free’, brand manufacturers need to take extra care to protect the health and safety of consumers. In this edition, our US experts share their thoughts on making ‘free-from’ claims.
Read MoreFOP Labelling
How do rules in the US vary from other countries when it comes to front of pack (FOP) labelling requirements? Our US-based food regulatory consultant, Kayleigh Lieberman, breaks down what the existing rules mean, and shares details of possible changes in the near future.
Read MoreConfectionery Brands
Whether you’re a US brand looking to diversify or expand your existing confectionery range, or a non-US brand entering the market, there are a few things to know which will help ensure you can compete compliantly, and with confidence. Our US food regulatory consultants explain…
Read MoreDoes Cell-based Have a Seat at the Table?
In an effort to tackle climate change and reduce the food production industry’s carbon footprint, alternative meat products have continued to grow in popularity. But does lab-grown meat really have a seat at the table? Our US team shares insight into regulatory developments and the future of cell-based protein.
Read MoreHow to Avoid Making Common Errors on Your Nutrition Facts Panel
What does the US Nutrition Facts Panel do, and how can you avoid making common and potentially costly mistakes during your product development process?
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