Sustainability in the Food & Drink Industry: Navigating the Legislative Environment

In this webinar, we explore the regulations that food businesses need to consider around sustainability and the practical steps you can take to stay compliant.

Learn how to navigate sustainability legislation

Sustainability is an essential consideration for all businesses, especially those in the food and drink industry. Beyond managing energy and water usage and minimising waste, food businesses must ensure their ingredients are sustainably sourced.

Join Ed Allen, Head of Regulatory Affairs here at Ashbury, in partnership with the IFST, to look at how sustainability legislation is evolving.

International governments are adopting different approaches based on their unique political and economic considerations, and this dynamic regulatory environment presents global businesses with challenges related to traceability and reporting.

In the UK and EU, sustainability legislation is a key focus within the food industry, potentially impacting the entire supply chain from farm to fork.

The industry is being pushed towards detailed data reporting, meeting packaging recyclability requirements, and responding to growing consumer demands for product sustainability – watch the recording to find out more.