Navigating the Regulatory Environment for Developing Sustainable Food Products

Sustainability is becoming increasingly crucial for all businesses, especially those in the food and drink sector. Beyond managing energy and water usage and minimising waste, food business operators must ensure their materials are sustainably sourced.

In this webinar, Edward Allen, Head of Regulatory Affairs at Ashbury joins The Food and Drink Federation to explore various legislative considerations for food business operators and the practical steps they’ll need to take. The session also examines the impact of the dynamic regulatory environment on developing external business communications and product-specific claims.

For more information on the regulations surrounding the development of sustainable food products and how your business can navigate them, please get in touch with Ashbury today.

Take a look at the slides from the Navigating the Regulatory Environment for Developing Sustainable Food Products webinar to learn more: