PEAL Labelling Requirements Australia

On 25th February 2021, changes were introduced into Australian law via the ‘Plain English Allergen Labelling’ – ‘PEAL’ – amends to ANZFSC. PEAL outlines how the major allergens in Australia should be labelled on a packaged food product. In this short video, Dr Janine Curll, Regulatory Manager at Ashbury Australia, summarises the new legal requirements to assist food businesses in updating food and beverage labels and achieving compliance before the end of the PEAL transition period.