Webinars

Watch our webinars to keep up to date with the latest updates and trends within labelling compliance.

Hosted by the Food and Drink Exporters Association (FDEA) and presented by our Senior Regulatory Affairs Advisor, Rebecca Kaya (MCTSI), the session is designed specifically for food businesses beginning their export journey, as well as those looking to update themselves on key changes to the regulatory climate globally.

Breaking down the essential compliance steps in exporting food and drink from the UK, whether you’re exploring new markets or scaling up to exporting, this session will equip you with the knowledge to stay compliant and avoid costly delays.

For more information about the compliance considerations involved in exporting food and drink from the UK and advice about how your business can comply, please get in touch with Ashbury today.

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Getting your Product on the Market in 2025: Formulation to Packaging

Product, formulation and labelling compliance is essential for bringing new products to market but with evolving rules, new legislation and complex regulations to understand and navigate, achieving total compliance is not always straightforward.

So how can you stay ahead of compliance in the food and beverage industry?

Watch Ashbury’s webinar, hosted by The Food and Drink Federation, as Head of Regulatory Affairs, Edward Allen, delves into the complexities of the product journey and the growing challenges of ingredient sourcing, environmental, nutritional & health claims and packaging waste across markets.

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Allergen labelling is essential to consumers and is arguably the most important aspect of a food product’s labelling, with allergenic consumers relying on this product information to determine whether food is safe for consumption.

Ashbury’s Regulatory Manager, Dr Janine Curll, delves into the latest updates around Australia New Zealand Plain English Allergen Labelling (PEAL) compliance requirements enabling you to learn about new legal requirements, gain insights into latest best practices and understand how to achieve compliance.

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On 25th February 2021, changes were introduced into Australian law via the ‘Plain English Allergen Labelling’ – ‘PEAL’ – amends to ANZFSC. PEAL outlines how the major allergens in Australia should be labelled on a packaged food product. In this short video, Dr Janine Curll, Regulatory Manager at Ashbury Australia, summarises the new legal requirements to assist food businesses in updating food and beverage labels and achieving compliance before the end of the PEAL transition period.

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Discover how to expand trade with the UK in this webinar hosted by SEDA. In collaboration with the UK High Commission, we provide valuable insights on regulatory compliance, food labelling and maximising trade opportunities for South African SMMEs.

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