Discover how your food business can maintain compliance across multiple jurisdictions with all the latest insights into global allergen labelling regulations and requirements.
Join Dr. Janine Curll, Regulatory Manager at Ashbury, as she teams up with ChemLinked in this webinar to explore the opportunities and challenges that come with global allergen labelling.
One of the most high-risk areas of global food compliance, dealing with allergens in product labelling can be complex. For example, certain ingredients may be considered allergens in one market yet not deemed as such in other countries, whilst rules on how to declare allergenic ingredients can differ hugely between regions – from bolding and typographical rules to precautionary labelling.
Drawing on real-world examples from the US, UK, EU, Australia/New Zealand, and China, this session will provide you with a clear understanding of current labelling legislation, as well as practical strategies to comply with each country’s laws.
As an ex-food regulator with a PhD in Australia’s food regulatory compliance framework, a Bachelor of Laws, and a Bachelor of Science in Microbiology, Janine brings 20 years of experience providing exceptional regulatory, legal, and compliance advice across food product development in the FMCG sector. She specialises in identifying opportunities for competitive marketing with labelling and advertising claims and is a food fraud expert who has led domestic and international investigations, and pioneered research in this emerging field.
Take a look at our extensive library of free, on-demand webinar recordings to ensure you stay up to date on all the latest regulatory compliance news and changes.
