Exporting to any new market requires a meticulous review of raw material sources, product composition, and labelling against country-specific requirements. In this webinar hosted by the Food & Drink Exporters Association (FDEA), we look at EU food export in particular, and how food businesses can comply.
Join Rebecca Kaya (MCTSI), our Senior Regulatory Affairs Advisor, as she examines several key ingredient compliance factors that sit behind the information needed for the EU market, including the compliance of brand-new ingredients, sourcing ingredients, and the protections for legally defined foods.
For more information about the compliance steps you need to be aware of when exporting food and drink products to the EU and advice about how your business can comply, please get in touch with Ashbury today.
Rebecca helps clients to have confidence in their compliance by providing practical advice across the food chain – from the point of primary production, to final product labelling. She also plays a pivotal role in embedding regulatory knowledge into Ashbury’s functions by developing and delivering training for Ashbury’s technical staff. Prior to joining Ashbury in 2020, Rebecca spent over 17 years keeping consumers safe and helping businesses as a qualified investigator and Trading Standards officer.
Take a look at our extensive library of free, on-demand webinar recordings to ensure you stay up to date on all the latest regulatory compliance news and changes.
