Dive into our webinar all about health and nutrition compliance, and discover how your brand can capitalise on your food’s inherent nutritional profile, turning regulations into a competitive edge.
In this session, Dr. Janine Curll, Regulatory Manager at Ashbury teams up with ChemLinked to explore how food businesses can use nutrition content and health claims that boost consumer trust and drive sales, without falling foul of the law.
From EFSA’s strict pre-approval system in Europe, to FDA rules in the U.S. that require carefully worded disclaimers, to the dual-pathway approach in Australia and New Zealand that lets businesses self-substantiate some health claims under Standard 1.2.7 – every market presents both risk and potential when it comes to offering food products that adhere to the different health and nutrition compliance regulations.
Whether you’re developing functional foods, supplements, or wellness products, this session can give you the know-how to stay compliant, build consumer trust, and unlock the marketing potential of evidence-backed health claims.
As an ex-food regulator with a PhD in Australia’s food regulatory compliance framework, a Bachelor of Laws, and a Bachelor of Science in Microbiology, Janine brings 20 years of experience providing exceptional regulatory, legal, and compliance advice across food product development in the FMCG sector. She specialises in identifying opportunities for competitive marketing with labelling and advertising claims and is a food fraud expert who has led domestic and international investigations, and pioneered research in this emerging field.
Take a look at our extensive library of free, on-demand webinar recordings to ensure you stay up to date on all the latest regulatory compliance news and changes.
