Sustainability is becoming increasingly crucial for all businesses, especially those in the food and drink sector. Beyond managing energy and water usage and minimising waste, food business operators must ensure their materials are sustainably sourced.
In this webinar, Edward Allen, Head of Regulatory Affairs at Ashbury joins The Food and Drink Federation to explore various legislative considerations for food business operators and the practical steps they’ll need to take. The session also examines the impact of the dynamic regulatory environment on developing external business communications and product-specific claims.
For more information on the regulations surrounding the development of sustainable food products and how your business can navigate them, please get in touch with Ashbury today.
Ed has over 10 years of experience within the food, beverage, and food supplement industry, including regulatory compliance and nutritional review of current and innovative products and brands. He holds an MSc in Human Nutrition and Metabolism from the University of Aberdeen, an Executive MBA from HULT Ashridge Business School, and is a registered nutritionist (RNutr). At Ashbury, Ed focuses on identifying future regulatory changes and trends to provide regulatory advice to a wide range of industry clients within retail and manufacturing.
Take a look at our extensive library of free, on-demand webinar recordings to ensure you stay up to date on all the latest regulatory compliance news and changes.
