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Up-to-date developments news and tips from Ashbury's product and labeling compliance experts.
What Information Has to be on a Food Label by Law?
Consumers rely on food labels to provide them with vital information about products that they intend to buy or have...
Nutrition Labeling: What is it & Why is it Important?
When it comes to a food label, the ultimate rule is ‘what you see is what you get’. So, when...
Food Labeling Regulations UK: A Complete Guide
Food labeling serves a crucial role in safeguarding the health of consumers by providing important information about the products they...
Has Vegan Chocolate Had its Day?
The vegan diet is one that many of us have adopted. From wanting to make healthier choices to contributing to...
Compliance in the World of Probiotics
Nowadays, probiotics are no longer limited to dairy or fermented foods as they are being added to a wide range...
Which Areas of the UK Are Leading the Way in Reducing Food Waste in 2023?
With food prices continuing to rise and pressure on wallets becoming ever tighter, food waste is now a bigger issue...
Multi-Lingual Labels in the EU
Are you looking for growth in international markets? As you expand, it's important to consider what regulatory complexities come coupled...
Recycling Regulations in the EU and UK 2023
With many different regulations on recycling and waste reduction out there, it can be confusing — and let’s face it,...
Compliance and New Product Development (NPD): Starting Compliance Early
New product development is an incredibly exciting experience. But can you imagine scaling up, getting your labels designed, and pitching...
HFSS Advertising and Promotion Regulations Explained
Consumer health and safety is a fundamental driver of food regulations and has been since the beginning of product regulations....
Botanicals: Are They Easily Labelled?
The use of botanicals in foods has risen in popularity over recent years, fuelled by the perceived health benefits they...
Revised Guidance in the US Regarding ‘Healthy’ Claims
In September 2022, the Food and Drug Association (FDA) proposed new guidance regarding using the term 'healthy' on food labels....
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