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In September 2022, the Food and Drug Association (FDA) proposed new guidance regarding the use of the term ‘healthy’ on food labels. The move is in response to a report that found that the majority of people in the US don’t consume enough fruit, vegetables and dairy. So, what’s the plan behind the new guidance,…

With allergens on the rise worldwide, and more people opting for more control over what they consume, it has never been more important to trust our food labels and make confident decisions about what we consume.  New innovations in the ‘free-from’ market are providing more safe choices to those with food allergies or intolerances. However,…