Ashbury Industry Insights Bulletin: July – September 2020

close up view of a globe

What’s on the horizon for regulatory compliance? Subscribe to our quarterly bulletin here The quarter two ‘Industry Insights’ bulletin highlights some regulatory and compliance changes, big and small, that have come across our desks this July-September period. The world of regulatory compliance is complex and incredibly dynamic, with so much change it can be difficult…

Read More

Fraudulent hand sanitiser during COVID-19 and tips to help spot these counterfeits

various hand sanitizers and wipes

Regulatory Team Lead and Non-food Expert Bharti Gorania-Wood, looks at some of the recent incidences of fraudulent hand sanitisers during COVID-19 and provides tips to help spot these counterfeits. Hand sanitising products, as was the case with toilet rolls, started disappearing off the shelves when the global pandemic hit. The demand outstripped availability and there…

Read More

The impact of Coronavirus on free from product categories

Zoe Jordan, Ashbury’s Business Development Director looks at the impact of Coronavirus on the free from category and how interest in meat-free products, vegan smoothies and hemp milk continues to emerge. An early focus on familiar brands and staple products. In the last few months, the free from category has been adversely affected by the…

Read More

Ecommerce is changing the game for the way product information is presented to consumers

person working on a laptop

Pete Martin, Regulatory Director at Ashbury, discusses how eCommerce will effect the way product information is presented to consumers, and the regulatory and compliance considerations online sellers should remember. Technology today sees many industries shifting to embrace digital transformation. The current Covid-19 Pandemic has only accelerated this process and will be a game changer for…

Read More

Switched to takeaway? Rules on allergen information

Allergen information rules takeaway food

Pete Martin, Ashbury’s Regulatory Director looks at the allergen information rules for takeaway food as hospitality businesses make the switch to delivery and takeout service during the Coronavirus pandemic. Introducing a takeaway component to their business probably wasn’t ever in the plan for many restaurants, cafes and pubs and even high street bakeries. But the…

Read More

Does the future of CBD look sweet for the drinks sector?

hemp seeds and cbd extract on a table

Holly Finnegan, our Regulatory Affairs Advisor looks at the fast-growing CBD market, the complicated regulatory situation and lack of labeling enforcement surrounding use of the ingredient. The CBD market is now one of the fastest growing well-being product categories in the UK, worth more than the UK vitamin C and D markets combined and is…

Read More