Posts by Caitlin Stewart

How can you include all the information that you need, and want, on labels with limited room? Our expert US team shares their top tips for saving label space.

With no regulation in place for the health claim ‘free-from’ in the US, and no industry consensus to differentiate the term from ‘allergy-free’, brand manufacturers need to take extra care to protect the health and safety of consumers. In this edition, our US experts share their thoughts on making ‘free-from’ claims.

How do rules in the US vary from other countries when it comes to front of pack (FOP) labeling requirements? Our US-based food regulatory consultant, Kayleigh Lieberman, breaks down what the existing rules mean, and shares details of possible changes in the near future.

In September 2022, the Food and Drug Association (FDA) proposed new guidance regarding the use of the term ‘healthy’ on food labels. The move is in response to a report which found that the majority of people in the US don’t consume enough fruit, vegetables and dairy. So, what’s the plan behind the new guidance, and how will it affect labels?

Whether you’re a US brand looking to diversify or expand your existing confectionery range, or a non-US brand entering the market, there are a few things to know which will help ensure you can compete compliantly, and with confidence. Our US food regulatory consultants explain…

In an effort to tackle climate change and reduce the food production industry’s carbon footprint, alternative meat products have continued to grow in popularity. But does lab-grown meat really have a seat at the table? Our US team shares insight into regulatory developments and the future of cell-based protein.

What does the US Nutrition Facts Panel do, and how can you avoid making common and potentially costly mistakes during your product development process?