Allergen labelling is essential to consumers and is arguably the most important aspect of a food product’s labelling, with allergenic consumers relying on this product information to determine whether food is safe for consumption.
Ashbury’s Regulatory Manager, Dr Janine Curll, delves into the latest updates around Australia and New Zealand’s Plain English Allergen Labelling (PEAL) compliance requirements in this webinar, hosted in partnership with ChemLinked.
Watch now to learn more about the Australia New Zealand Food Standards Code (ANZFSC), discover the PEAL amendments, gain insights into the latest best practices, and understand how to achieve compliance.
As an ex-food regulator with a PhD in Australia’s food regulatory compliance framework, a Bachelor of Laws, and a Bachelor of Science in Microbiology, Janine brings 20 years of experience providing exceptional regulatory, legal, and compliance advice across food product development in the FMCG sector. She specialises in identifying opportunities for competitive marketing with labelling and advertising claims and is a food fraud expert who has led domestic and international investigations, and pioneered research in this emerging field.
Take a look at our extensive library of free, on-demand webinar recordings to ensure you stay up to date on all the latest regulatory compliance news and changes.
