Hosted by the Food and Drink Exporters Association (FDEA) and presented by our Senior Regulatory Affairs Advisor, Rebecca Kaya (MCTSI), the session is designed specifically for food businesses beginning their export journey, as well as those looking to update themselves on key changes to the regulatory climate globally.
Breaking down the essential compliance considerations involved in exporting food and drink from the UK, whether you’re exploring new markets or scaling up to exporting, this session will equip you with the knowledge to stay compliant and avoid costly delays.
For more information about the compliance steps you need to be aware of when exporting food and drink products from the UK and advice about how your business can comply, please get in touch with Ashbury today.
Rebecca helps clients to have confidence in their compliance by providing practical advice across the food chain – from the point of primary production, to final product labelling. She also plays a pivotal role in embedding regulatory knowledge into Ashbury’s functions by developing and delivering training for Ashbury’s technical staff. Prior to joining Ashbury in 2020, Rebecca spent over 17 years keeping consumers safe and helping businesses as a qualified investigator and Trading Standards officer.
Take a look at our extensive library of free, on-demand webinar recordings to ensure you stay up to date on all the latest regulatory compliance news and changes.
