Blog

23 Nov

Ashbury COVID-19 Update

To Our Clients, The food industry is aptly referred to as one of the most dynamic; it is no surprise that businesses have displayed tremendous resilience in the face of global crisis, rapidly adapting and evolving to maintain momentum amidst the madness. As a...

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24 Aug

Fraudulent hand sanitiser during COVID-19 and tips to help spot these counterfeits

Regulatory Team Lead and Non-food Expert Bharti Gorania-Wood, looks at some of the recent incidences of fraudulent hand sanitisers during COVID-19 and provides tips to help spot these counterfeits. Hand sanitising products, as was the case with toilet rolls, started disappearing off the shelves...

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20 May

Switched to takeaway? Rules on allergen information

Pete Martin, Ashbury’s Regulatory Director looks at the allergen information rules for takeaway food as hospitality businesses make the switch to delivery and takeout service during the Coronavirus pandemic. Introducing a takeaway component to their business probably wasn’t ever in the plan for many...

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17 Mar

COVD-19 Contingency Planning with Ashbury

In light of COVD-19, and with mass home-working looking very likely, businesses are poised to action their crisis management contingency plans required by GFSI audit standards. While ‘business as usual’ is succumbing to the affects of the pandemic, we are rapidly moving from the...

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