Blogs

Stay up to date on the latest updates about labelling regulatory compliance in the food & drink industry

Country of Origin Labelling (CoOL) Explained

Country of origin labelling is an essential aspect of food labelling compliance often referred to as ‘CoOL’. With international trade evolving rapidly and consumers becoming more discerning in their choices, food business operators need to understand how to correctly apply CoOL to their products to remain compliant. In this article, we explore the intricacies of…

Leadership Spotlight – Jade Collins, Technical Controller (Manufacturing & International)

With a background in trading standards, complemented with a degree in Forensic Investigation and Consumer Law, Jade is passionate about driving quality, compliance and efficiency. She loves working with her team (and clients) to find a solution that is a win for all – whether that’s dealing with simple day-to-day challenges or devising customer processes…

Leadership Spotlight – Nicola Chambers, Technical Controller

Having joined Ashbury in 2016, Nicola leads a team of 60 professionals to support a major client to achieve compliance and commercial success. Thanks to her extensive background in food manufacturing and retail, she brings a breadth of knowledge, insight and expertise to her role. But it hasn’t been without challenges. Here, Nicola explores her…