From novel proteins and botanicals to functional ingredients and fibre isolates, find out if the formulation of your product means it can be legally sold as food in Australia.
During this informative session, Janine Curll dives into the regulation of novel foods in Australia and New Zealand, helping you to understand what legislation currently exists and how the industry can overcome any uncertainties surrounding these rules.
Delivered in association with ChemLinked, this webinar covers:
When a food or ingredient may trigger novel food assessment
Why the distinction between food, novel food, and nutritive substance matters
How the Nutricia® case exposed structural weaknesses in the ANZFSC
Why FSANZ’s reform work has not fully resolved problems and continues today
How to approach classifications and make risk-based decisions in practice
As an ex-food regulator with a PhD in Australia’s food regulatory compliance framework, a Bachelor of Laws, and a Bachelor of Science in Microbiology, Janine brings 20 years of experience providing exceptional regulatory, legal, and compliance advice across food product development in the FMCG sector. She specialises in identifying opportunities for competitive marketing with labelling and advertising claims and is a food fraud expert who has led domestic and international investigations, and pioneered research in this emerging field.
Take a look at our extensive library of free, on-demand webinar recordings to ensure you stay up to date on all the latest regulatory compliance news and changes.
