New product development can be costly and resource-heavy – the last thing you want is to discover a regulatory oversight that puts your investment at risk.
In this webinar, delivered in partnership with the FDF, we take a look at the most common regulatory pitfalls that can occur during alternative protein product development.
Ed Allen, Head of Regulatory Affairs at Ashbury, discusses what’s next for protein, the link between novel food regulations and alternative proteins, the legislative hurdles businesses must overcome, and how to successfully pair innovation with regulation to protect the launch of your new product.
Ed has over 10 years of experience within the food, beverage, and food supplement industry, including regulatory compliance and nutritional review of current and innovative products and brands. He holds an MSc in Human Nutrition and Metabolism from the University of Aberdeen, an Executive MBA from HULT Ashridge Business School, and is a registered nutritionist (RNutr). At Ashbury, Ed focuses on identifying future regulatory changes and trends to provide regulatory advice to a wide range of industry clients within retail and manufacturing.
Take a look at our extensive library of free, on-demand webinar recordings to ensure you stay up to date on all the latest regulatory compliance news and changes.
